Appreciation with a Loaf of Bread Project
Jemima
grateful & blessed
It has been a great start to the year despite the ongoing pandemic. I am thankful to God for helping me through this first year of Graduate School. I am truly grateful for very supportive parents and family in my pursue and love for dance as a career and for their constant physical and emotional support although we are miles apart.
I am also grateful for friends that have helped me through these difficult times and even with my moving to a new city. I am grateful for the opportunity to continue to learn and sharpen my skills as an artist and educator through the many people I have met this year like my professors, cohorts, and fellow colleagues. I am grateful for life and all that it continues to bring! Last but not least, I am grateful to you, Jisun, for the beautiful and fun music that you continue to play in my class which resonates in the dance studio! And thank you for the opportunity to take part in this project and to taste the wonderful bread that you have shared with others and myself.
With the bread, I decided to create my all-time favorite comfort food, grilled cheese, which was really delicious!! Thank you:)
with gratitude,
Jemima